Biryani is a spiced mix of meat and rice, traditionally cooked over an open fire in a leather pot. It is combined in different ways with a variety of components to create a number of highly tasty and unique flavor combinations
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In noodles, a cooked egg-and-flour paste prominent in European and Asian cuisine, generally distinguished from pasta by its elongated ribbonlike form. Noodles are commonly used to add body and flavour to broth soups. They are commonly boiled or sautéed and served with sauces and meats or baked in casseroles.
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A hamburger (or burger for short) is a food consisting of fillings —usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.
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Dosa is the popular tiffin from south India. The main ingredients of dosa are urad dal and rice. There are different kinds of dosas prepared such as Masala Dosa, Paneer Dosa, Butter Dosa and many more. The most liked one is the masala dosa. It is stuffed with mashed potato and served with Sāmbhar and chutney.
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